Hey there, welcome to the No-Kill Roadhouse. We’re a food guide for the adventurous vegetarian traveler. Our basic premise is this: eat and drink as the locals do, but in a way that’s consistent with your ethical beliefs.
We’ll be drilling artists and musicians for their best vegetarian travel tips, we’ll be asking vegetarian chefs for their favorite world recipes, we’ll be scouting out the best veggie destinations, and we’ll probably throw our fair share of drinking stories into the mix. Don’t judge us; we’re only human.
About your editor? I’m a vegetarian musician who’s crossed the nation at least ten times in my lifetime. As you can imagine, that can add up to lot of grilled cheese. But it doesn’t have to — there are a lot of good regional eats out there, and hopefully with a good dose of expert advice, our road-tested suggestions, and (especially) your comments, everyone’ll get to taste their fair share.
